Wymaa Overseas Llp
Wymaa Overseas Llp
Ghaziabad, Uttar Pradesh
GST No. 09AADFW2316E1ZE
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Invert Sugar Syrup

We are one of the leading exporters of high quality Invert Sugar Syrup from India. Our Invert Sugar Syrup is widely used in various Industries including Hotels,Pharmaceutical ( Allopathic, Ayurvedic, Unani and Homeopathic ), Distilleries & Breweries,restaurants and Coffee shops. Our Invert Sugar Syrup is widely used in bakery, soft drinks, ice creams , herbal cosmetics and squashes etc.
We are widely well reckoned as the distinguished inverted sugar syrup manufacturer in India. We deals in Invert Sugar Syrup, Pharma Grade Invert Sugar Syrup, Distillery Grade Invert sugar Syrup, Golden Sugar Syrup & Bakery Grade Invert Sugar Syrup etc.

We are exporting Invert Sugar Syrup, Pharma Grade Invert Sugar Syrup & Golden Invert sugar syrup globally including countries like, UIAE, Indonesia , Ethiopia, Netherlands, Philippines, Kenya, Nepal, Bangladesh, Tanzania, UAE, Romania, Saudi Arabia, Russia, Nigeria, Morocco, Algeria, Ghana, Sudan, Namibia, Zimbabwe, Uganda, Cameroon, Rwanda, Libya, Botswana, Malaysia, Indonesia, Turkmenistan, South Africa, Vietnam, Abu Dhabi, Sharjah, Kuwait, Zambia, Iran, Angola, Afganistan, Algeria, Iraq etc.

We are exporting Invert Sugar Syrup to various countries like Middle East, Dubai, Poland, UAE, GCC, Jordan, Israel , whole Europe,(Germany, Polland), UK, Indonesia, South Korea, Africa (Especially South Africa).

Pharma Grade Invert Sugar Syrup

Pharma Grade Invert Sugar Syrup
  • Pharma Grade Invert Sugar Syrup
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Approx. Price: Rs 47 / KgGet Latest Price

Product Details:

Packaging Size50 Kg
Usage/ApplicationPharma Grade Invert Sugar Syrup

We are engaged in exporting and supplying demands of Pharma Grade Invert Sugar Syrup to our clients. Our products are manufactured with high-quality materials and are demanded in the market for their freshness and usefulness.  The products have a vast application in the pharmaceutical industry.

Features:
  • Ideal for all liquid formulations as well as the medicinal syrup which are not palatable and therefore require sweetening - a replacement of sugar.
  • Taste masking effect on the bitterness of medicinal syrups due to high osmotic pressure.
  • As a source of instant energy due to the direct assimilation of glucose and fructose in blood without actually increasing body's insulin level.
  • The quantity of additives like Glycerine, Propylene glycol and Sorbitol reduces considerably.
  • It is 1.2 times (approx.) sweeter than Sugar on equal brix basis.
  • It is 1.7 times (approx.) sweeter than Liquid Glucose. (5, Source of Instant Energy.
  • A Higher degree of Solubility than Sugar.
  • Excellent Humectant hence Prevents Crystallization.
  • Lower Microbial counts than sugar syrup.

Freezing Point Depression:
  • By including invert sugar, products are eaten straight from the freezer such as ice creams and sorbets can be made to be softer, and easier to scoop.
  • Water white invert sugar is used in flavored vodka & gin.
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Golden Invert Sugar Syrup

Golden Invert Sugar Syrup
  • Golden Invert Sugar Syrup
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Approx. Price: Rs 59 / KgGet Latest Price

Product Details:

Minimum Order Quantity1000 Kg
FormSyrup
Usage/ApplicationPharma, Beverages & Confectionery
GradeA

We are a leading exporters of high quality Golden Invert Sugar Syrup from India. Our Golden Invert Sugar Syrup is widely used in various Industries including Hotels, restaurants and Coffee shops. Our Golden Invert Sugar Syrup is widely used in bakery, soft drinks, ice creams , herbal cosmetics and squashes etc.
We are exporting Golden Invert Sugar Syrup to various countries like Middle East, Dubai, Poland, UAE, GCC, Jordan, Israel , whole Europe,(Germany, Polland), UK, Indonesia, South Korea, Africa (Especially South Africa).

Features:
  • Source of instant energy
  • Higher degree of solubility than sugar
  • Long shelf life

 

Other Details:

  • Lowers baking temperature for faster baking and enhances aroma, improves textures & taste
  • Gives faster richer crust and reduce breakage of biscuits. Tenderize and help retain moisture ensures freshness and longer shelf life bakery products
  • Reducing properties helps in inhibition of oxidative degradation in foods like jams, jellies ketchup's, ice cremes, squashes
  • Imparts more luster and color, while retaining integrity and nutritional value of fruits
  • Provides no crystallization when used in soft drinks, sherbets other cold recipes
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Reach Us
Vikram Singh (GM International Sales)
Wymaa Overseas Llp
21, Pandav Nagar
Ghaziabad - 201002, Uttar Pradesh, India



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