Wymaa Overseas Llp
Wymaa Overseas Llp
Ghaziabad, Uttar Pradesh
GST No. 09AADFW2316E1ZE
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Organic Whole Spices

We are the leading Exporters of organic whole spices from India “The Land Of Spices” and Catering customers from various countries and giving them the real taste of organic high Quality aromatic Spices with Ayurvedic benefits. We export Freshly Hand Pick premium quality Indian Spices directly from farms like Cinnamon Bark, Whole Chilly, Black Cardamom, Celery Seeds ,Nutmeg, Green Cardamom, Galangal, Cumin Seeds, Bay Leaves, Dill Seeds, Tukmaria Seeds, Ajwain Seed, Kasori Methi Leaves, Whole White Pepper, Fenugreek Seeds, Kashmir Chilly Whole, Herbs, Whole Turmeric, Coriander Whole, Yellow Mustard Seeds, Black Mustard Seeds, Black Pepper Whole, Fennel Seeds, Ginger Whole, Clove, Oil Seeds etc.

Exporting High Grade Pure Organic whole Spices With Natural Aroma.

Green Cardamom

Green Cardamom
  • Green Cardamom
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Approx. Price: Rs 2,950 / KgGet Latest Price

Product Details:

Type Of Cardamom AvailableGreen cardamom
Cardamom Size Available8 mm
Part UsedWhole
Variety Of CardamomSuper Bold

We are one of the leading exporters of Green Cardamom from India.
Cardamom is said to be the queen of spices. It is a perennial herb with thick, fleshy rhizomes or underground stems, shooting leaf roots and white or pale green tree-celled flowers. The flowers produce green husk like pod capsules that contain seeds. The seeds are small black and sticky.

Cardamom is stimulant, carminative, digestive. Cardamom is used mainly to treat colds, bronchitis, fevers, inflammatory conditions and liver complaints; however, there is no evidence to support any of these uses.
Cardamom is an expensive spice, second only to saffron. This spice has a floral flavor. It is used in curries, sweets, desserts, rice puddings and other rice dishes, milk, kheer, etc. The seeds can be chewed for good flavor in mouth and to get rid of bad breath. The pods can be used whole or split when cooked

Cardamom in Other Languages

Indian

 

Chhoti elachi, e(e)lachie, ela(i)chi.

English

 

Cardamom or Cardamom

French

 

Cardamome

German

 

Kardamom

Italian

 

Cardamomo, cardamone

Tamil

 

Elam

Indonesian

 

Kapulaga

The Cardamom sourced directly from farmers to the auction houses for export and trade purposes is freshly handpicked, ensuring nothing but the best. The sorting, cleaning and packaging processes are closely monitored round the clock with routine inspections.

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Whole Chilli

Whole Chilli
  • Whole Chilli
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Approx. Price: Rs 190 / KgGet Latest Price

Product Details:

Variety Of Chilli AvailableBydagi
Chilli Type AvailableWith Stem

Red chillies, also known as Mirchi in India is believed to as old as 7000 B.C. Today, more than 400 different varieties of chillies are found all over the world. The world’s hottest chilly "Naga Jolokia" is cultivated in hilly terrain of Assam in a small town called Tezpur in India. Chillies have many medicinal properties that stimulate good digestion and endorphins and are natural pain killer that relieves pain.
 
Chilli has two important commercial varieties. Some varieties are famous for red colour because of the pigment capsanthin, others are known for biting pungency attributed by capsaicin. Dry chilly, produced by Shimla Hills is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Dry red chillies are very rich in vitamin C and pro-vitamin A.

Available Varieties:

§  S4- sannam red chilli

§  S17 -teja red chilli

§  273- semi wrinkled red chilli

§  Byadgi- fully wrinkled red chilli

§  Guntur -sannam red chilli

§  341- long red chilli

§  Ramnad mundu

RED CHILLY WHOLE:

  • Origin India
  • Fresh Crop Harvest
  • With Stem, Without Stem, Stem-less & Seedless
  • Very Hot, Hot, Medium, Mild & Low
  • Excellent Deep Red, Shining Red, Orange Red, Red & More
  • Taste & Aroma & Shape & Size as per Species
  • Moisture 11.50% Max
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Nutmeg

Nutmeg
  • Nutmeg
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Approx. Price: Rs 1,000 / KgGet Latest Price

Product Details:

FormWhole

We take pride in offering the Premium Quality Whole Nutmegs from India to International Market. We are Exporter and Supplying ASTA Quality Whole Nutmeg from India. We make sure that Color, Flavor, Taste, Aroma, Shape, & Size adheres to the Nutmeg variety you buy from us. Today, India is a Second Large Nutmeg Producer but comes near the volume of Indonesia. Annual Production of Nutmeg is 16,000 Metric Tons in India, with Kerala accounting for more than 90%. The Nutmeg Growing States in India are Kerala, Tamil Nadu and Karnataka. In India Nutmeg is mainly cultivated in the Thrissur, Ernakulum and Kottayam districts of Kerala. The climatic conditions of Kerala suit nutmeg. Nutmeg is also cultivated in Kanyakumari and Tirunelveli districts of Tamil Nadu.

Other Names

French: noix muscade
German: Muskatnuss
Italian: noce moscata
Spanish nuez moscada
Chinese: taukau
Indian: jaiphal(l), jaiphul, taiphal, taipmal
Indonesian: pala
Malay: buah pala
Thai: jathikkai

 

Culinary Uses

Nutmeg is usually associated with sweet, spicy dishes — pies, puddings, custards, cookies and spice cakes. It combines well with many cheeses, and is included in soufflés and cheese sauces. In soups it works with tomatoes, slit- pea, chicken or black beans. It complements egg dishes and vegetables like cabbage, spinach, broccoli, beans onions and eggplant. It flavours Italian mortadella sausages, Scottish haggis and Middle Eastern lamb dishes. It is often included as part of the Moroccan spice blend ras el hanout. It is indispensable to eggnog and numerous mulled wines and punches.

 

Nutrition Facts

Parameters

Value per 100g

Moisture

86.800 gm   

Protein

1.000 gm   

Fat

0.400 gm   

 Minerals

0.600 gm   

 Carbohydrates

11.200 gm   

 Energy

52.000 K cal

Calcium

40.000 mg  

Phosphorus

10.000 mg   

Iron

2.000 mg   

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Cinnamon Bark

Cinnamon Bark
  • Cinnamon Bark
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Approx. Price: Rs 400 / KgGet Latest Price

Product Details:

Usage/ApplicationSpices
Is It DriedDried

We are one of the leading exporters of renowned Indian spices such as Cinnamon Bark. There are many different types of cinnamon. Cassia cinnamon is the most common type sold in the United States and Canada, while Ceylon cinnamon is common in other countries and is known as “true” cinnamon. Cinnamon comes from the bark of the cinnamon tree and has been used as a spice for thousands of years. Essential oils have been made from the bark, leaves, or twigs of cassia cinnamon.


Is It Dried

Dried

English Name

Cinnamon Bark

Family Name

Lauraceae

Botanical Name

Cinnamomum verum

Common Name

Dalchini

Commercial Part

Bark, leaf


* Prices may vary according to the Quality & Quantity with export standard only
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Organic Black Cardamom

Organic Black Cardamom
  • Organic Black Cardamom
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Approx. Price: Rs 1,050 / KgGet Latest Price

Product Details:

ColorNatural
TypeSpices
FormWhole

Black cardamom has a fresh and aromatic aroma which is complex in nature. It can be described as slightly sweet, floral and spice having citric elements. Large black cardamom (badi elaichi) has a strong, unique taste with an intensely aromatic fragrance. Large Cardamom is best stored in pod form because once the seeds are exposed or grounded they quickly lose their flavour. Roughly 2.5 to 3 cm in length, the pod is dark brown to black in colour and have a tough, dried and wrinkly skin.


Black cardamom is dried over a smoke fire and therefore has a distinct smoky aroma. The seeds have sweetish, smoky flavour when bitten into. The pods can be used in their whole or split forms while cooking. Cardamom is often included in Indian sweet dishes and drinks like punches and milled wines. It is used in pickles, especially pickled herring and flavoured custard. A stimulant and carminative, it is used curing indigestion and flatulence.


Chemical constituents :
The essential oil in the seeds contain a-terpineol 45%, myrcene 27%, limonene 8%, menthone 6%, phellandrene 3%, 1,8-cineol 2%, sabinene 2% and heptane 2%.

International Name:

  • French: cardamome
  • German: Kardamom
  • Italian: cardamomo, cardamone
  • Spanish: cardamomo
  • Burmese: phalazee
  • Chinese: ts'ao-k'ou
  • Indian: elachi, e(e)lachie, ela(i)chi, illaichi
  • Indonesian: kapulaga
  • Sinhalese: enasal
  • Thai: grawahn, kravan

Appearance, taste and smell:


Roughly 2.5 to 3 cm in length, Badi Elaichi pods is dark brown to black in color and have a tough, dried, wrinkly skin. They are highly aromatic but not as much as Green Cardamom. Black Cardamom is dried over a smoke fire and therefore has a distinct Smokey aroma. The seeds have sweetish, Smokey flavor when bitten into.

 

Harvesting Season:
August to December

Marketing Season:
October to February

 

 

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Celery Seeds

Celery Seeds
  • Celery Seeds
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Approx. Price: Rs 250 / KgGet Latest Price

Product Details:

Country Of OriginIndia

We are the Leading Manufacturer, Supplier & Exporter of Celery Seeds from India.
Celery leaf stalks and roots are used around the world as a vegetable. Celery seeds are used as flavoring or spice, either as whole seeds or as celery salt, ground and mixed with salt. It is an important ingredient of Indian and European cuisine. It is valuable in weight-loss diets. The common belief is that celery yields negative calories because it is very difficult for humans to digest.
Ground celery seeds are a great source of calcium. Ancient ayurveda used celery seeds to treat colds, flu, water retention, poor digestion and various types of arthritis.
Celery is cultivated in rich moist soil, with controlled exposure to sunlight. Deep trenches help to avoid blanching on account of direct sunlight.

Description:
Ground Celery seeds from the plant Apium Graveolens L. has a pleasingly crisp texture and widely used in foods and beverages.

Odor and flavour:
Subtle flavour. No mustiness or rancidity.

Extraneous matter:
All matter from the specific plant other than the required part. The total content of this extraneous matter shall not exceed 1%.

Technical Specifications:

Parameter

Result

Total ASH

9.75% Max.

Acid insoluble ASH

1.50% Max.

Flavour

Characteristics

Moisture

10% Max.

Salmonella

Absent / 25 Gm.

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Cumin Seeds

Cumin Seeds
  • Cumin Seeds
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Approx. Price: Rs 210 / KgGet Latest Price

Product Details:

Minimum Order Quantity100 Kg
ColorBrown

We are manufacturers and exporters of high quality Cumin Seeds. Cumin, also known as 'jeera' in India, is a widely used ingredient in Indian cuisines. It is referred to as the dried seed of 'Cuminum cyminum' that belongs to the parsley family. Cumin seeds are derived from the plant of cumin, a herbaceous annual plant, that has slender branched stems about 30 cm tall. Cumin seeds are a popular form of spice that are known for their aroma and are used in Indian, Pakistani, Cuban Mexican cuisine, etc. Some of the major market players of cumin seeds are Iran, India, Syria, Pakistan and Turkey.

We are regularly exporting from India to all over the world. Gujarat and Rajasthan are the major Producers of Cumin Seed in India. They account for 90% of total Indian Cumin Seed Production. The Indian Cumin Seed Production being a lot higher than that in Turkey, Syria or Iran, the Indian Stock of Cumin Seed is generally available throughout the Year while the Stocks of other Origins Cumin Seed like Iran and Syria get exhausted soon.

  • European Quality Cumin Seed CRE-101 with 99% purity
  • Gulf Quality Cumin Seed CRE-104 with 99% purity
  • Singapore Quality Cumin Seed CRE-106 with 99% purity
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Organic Black Pepper Whole

Organic Black Pepper Whole
  • Organic Black Pepper Whole
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Approx. Price: Rs 6 Lakh / UnitGet Latest Price

Product Details:

Minimum Order Quantity60000 Unit
ColorBlack
Processed FormBOLD

Black Pepper or Piper Nigrum is considered as essential spice in the culinary art throughout the world. Black Pepper, Known as the 'king of spices', has remained the most precious and valuable form of spices in the world. It is the 3rd most added ingredient in food among the wide range of spices. India is one of the largest producers & exporter of black pepper in international trade. Black Peppercorns were a much-prized trade good, often referred to as "black gold" and used as a form of commodity money.

 

Tellicherry and Malabar varieties of Indian Black Pepper are in great demand.

TELLICHERRY (TGB & TGSEB):
It is a high quality gourmet pepper with large and tasty berries. It's very big in size and does not take much of a time to mature. It is known for its strong aroma and pungent smell.


MALABAR:
Grown on the coast of Malabar in Kerala, its flavor is the same as that of a Tellicherry black pepper. Its aroma is sweet and fruity and is largely used in desserts and savories.

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Fennel Seeds

Fennel Seeds
  • Fennel Seeds
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Approx. Price: Rs 2.4 Lakh / Metric TonGet Latest Price

Product Details:

Minimum Order Quantity9 Metric Ton
ColorBrown
Packaging TypeGunny Bag
Minimum Order Quantity9 MT

Fennel (foeniculum vulgare) is a plant species in the genus Foeniculum and a member of the family Apiaceae (formerly the Umbelliferae). It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves.

Fennel’s seeds are considered as a spice, while the edible roots, stalks and leaves of the plant are considered an herb. We are exporting high-quality Fennel seeds worldwide.

In culinary terms, fennel seeds are a very crucial ingredient in many seasoning blends of Italy, China, Scandinavia & European countries. They are commonly used ingredient in the Italian sausages and also in rye balls and meat breads. Fennel seeds are a rich source of minerals like potassium, manganese, magnesium, etc.

 

Fennel Seeds are called shamar (Arabic), hui-hsiang (Mandarin), fenouil (French), fenchel (German), moti saunf (Hindi), uikyo (Japanese), fun-cho (Portuguese), fenkhel (Russian) and hinojo (Spanish)

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Vikram Singh (GM International Sales)
Wymaa Overseas Llp
21, Pandav Nagar
Ghaziabad - 201002, Uttar Pradesh, India



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